National Martini Day

National Martini Day History

National Martini Day honors one of the world's most iconic cocktails, the martini. As a versatile and sophisticated drink, the martini is celebrated for its rich history and wide range of variations, from classic gin or vodka-based versions to modern twists, such as the appletini or espresso martini. This day provides an opportunity for enthusiasts and casual drinkers alike to appreciate the enduring popularity and artistry behind the creation of this classic American cocktail.

The origins of National Martini Day are somewhat obscure, but its recognition can be traced back to various sources celebrating the cocktail's rich history. While the exact time of the martini's invention remains uncertain, it is widely believed to have emerged in the late 19th or early 20th century. As a quintessentially American drink, the martini gained widespread popularity in the United States during Prohibition. Over the years, this cocktail has become synonymous with American culture, making appearances in literature, film, and television, and often regarded as the epitome of class and elegance.

In America, National Martini Day is typically observed by enjoying martinis at home, in bars, or at restaurants offering special promotions. It is a perfect occasion for people to experiment with different martini recipes and share their creations with friends and family. Moreover, several bartending events or cocktail-making classes may be organized around this day, so enthusiasts can hone their skills and learn new techniques. National Martini Day is celebrated annually on June 19th, providing a cheerful way to kick off the summer season with a sophisticated and timeless American classic.

National Martini Day facts

• The ingredients and recipe for a martini in 1891 according to Cocktail Boothby’s American Bar-Tender were: ice, 4 drops of Angostura bitters, 1/2 jigger of Old Tom gin, 1/2 jigger of Italian vermouth, followed by a twist of lemon, stirred and strained.
• The term three-martini lunch was popular in the United States during the early 1950s and 60s. It referred to the leisurely, indulgent lunch enjoyed by those working in business.
• One theory says that the martini got its name because it was originally made with Martini & Rossi vermouth.
• The cherry was used as a garnish until the 1900s. Martinis started to become drier and the olive or twist became favored instead.

In the News and Trending in the US for National Martini Day

Top things to do in the US for National Martini Day

• Make martinis. First, chill your glass. Next add gin to a mixing glass along with vermouth. Toss in a large cube of ice as well. Stir it all together gently for at least 30 seconds. Finally, strain the drink in your chilled glass. You can garnish the drink with a few olives if you'd like.
• Visit your local cocktail bar. They may be hosting a special event to celebrate the day.
• Host a cocktail night with friends. Make margaritas and other cocktails.